Ingredient list:
- 4-6 hot dogs or sausages and hoagie rolls (large hot dog buns)
- 1/3 onion
- ½ Vegetable medley of corn, carrots, green beans, and green peas (6 oz. or 170 g)
- 1/2 Tomato sauce jar
- Extra Thin Batata Palha (Fries)
- Shredded cheese – parmesan or cheddar
- Italian parsley (1/3 cup), rosemary (1/4 cup), and thyme (1/4 cup) de-leafed from stem
- Salt and pepper to taste
- Canola Oil
- Sazon meat seasoning
- Chop onion and sausages into small pieces
- Add onion and vegetable mix to large pot with canola oil at medium-heat for 5 minutes.
- Add sausages and Sazon seasoning to veggie pot and cook for 5 more minutes
- Mix tomato sauce into pot, stirring frequently for 10-15 minutes. (TIP: Add water as desired for a thinner sauce)
- 5. Reduce heat and serve immediately. The hot dog buns go with the prepped sauce, shredded cheese and fries on top! (TIP: Have your hot dog with a Guarana soda for a full Brazil experience!)
