Yoki Seasoned Corn Flour (Farofa de Milho)

Corn starch sourced from South of Brazil. Seasoning including red and black peppers, onion, chives, and garlic paste. Ready to use in several recipes including sautéed plantain farofa and baked vegetable-stuffed peppers. Besides using this in a stove-top recipe it's ready to use straight from the bag and commonly served as a side with any dish. Great when mixed with beans, rice, and veggies to give each bite more flavor and fullness.